...is a real family story.Book a table
As for chef Marc Barbay, his journey is simple.
A grandmother who is an excellent cook transmits the virus to her, a childhood spent behind the counter of a tea-room, parents who quickly understand that their offspring has the culinary art in their skin and this is the start of a great adventure. A house that does not push itself from the collar and that offers its loyal customers a kitchen always as close as possible to the season, which offers you excellence every day through its elegance and conciseness.
A rare address, in the quality of its welcome, its know-how, its charm, its splendid cuisine.
A real endangered species.