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    The Spectrum...

    ...is a real family story.
    As for chef Marc Barbay, his journey is simple.
    A grandmother who is an excellent cook transmits the virus to her, a childhood spent behind the counter of a tea-room, parents who quickly understand that their offspring has the culinary art in their skin and this is the start of a great adventure. A house that does not push itself from the collar and that offers its loyal customers a kitchen always as close as possible to the season, which offers you excellence every day through its elegance and conciseness.
    A rare address, in the quality of its welcome, its know-how, its charm, its splendid cuisine.
    A real endangered species.

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